Oct 082014

This article originally appeared at IPS News.

by Desmond Brown

In addition to its prized value as an ingredient in high-end perfumes, the vetiver plant has important conservation benefits, preventing soil erosion and helping maintain water quality. Credit: treesftf/cc by 2.0

In addition to its prized value as an ingredient in high-end perfumes, the vetiver plant has important conservation benefits, preventing soil erosion and helping maintain water quality. Credit: treesftf/cc by 2.0

PYEONGCHANG, Republic of Korea, Oct 7 2014 (IPS) – Haiti, the poorest country in the Western Hemisphere, is the world’s leading producer of vetiver. In the southwest of the country, vetiver production is hard to ignore.

Driving into Les Cayes, the largest town in the south, one is greeted by fields of vetiver on either side of the road. The same is true if driving from Les Cayes to Port Salut. Steep hillsides of the green grass line many of the ridges between the two towns.

Haitian vetiver is highly regarded among perfumers, and it is a key ingredient in some of the finest and most expensive perfumes in the world.

However, struggling Haitians who farm this product could be dealt another harsh blow with the introduction of a new industry – synthetic biology. Although still undefined, synthetic biology can be described as ‘extreme genetic engineering,’ and refers broadly to the use of computer-assisted, biological engineering to design and construct new synthetic biological parts, devices and systems, and to redesign existing biological organisms.

“In countries like Haiti there are high-value agricultural exports that form a significant part of the economy, and those high-value low-volume goods are slated to be created by companies like Evolva and could replace the truly natural products,” Dana Perls, food and technology campaigner with the civil society group Friends of the Earth U.S., told IPS.

“Evolva is creating synthetic biology flavours and fragrances which could be offered at a much cheaper price and would ultimately remove the need for different farmers of flavours and fragrances.”

Haiti’s vetiver crop is processed by 10 distillers, but it provides jobs for some 27,000 farming families in the southwest. For these farmers, the vetiver plant has important conservation benefits, preventing soil erosion, and helping maintain water quality.

The global value of the synthetic biology market reached 1.6 billion dollars in 2011and it will further grow to 10.8 billion by 2016, increasing at a compound annual growth rate (CAGR) of 45.8 percent.

Haiti’s share of worldwide vetiver exports grew from 40 percent in 2001 to over 60 percent in 2007. But in the wake of the worldwide financial crisis, Haiti has seen a sharp reduction in vetiver exports. The country, which shares the island of Hispaniola with the Dominican Republic, produces about 50 to 60 tonnes of vetiver annually, about 50 percent of the world’s supply.

An estimated 60,000 people in Haiti’s Les Cayes region depend on vetiver as their primary income source. The crop is grown on 10,000 hectares.

Before 2009, Haiti’s vetiver crop was valued at approximately 15-18 million dollars per year. In recent years, Haiti’s export earnings from vetiver have declined to around 10 million per year.

Synthetic biology differs from conventional genetic engineering in its technique, scale, and its use of novel and synthetic genetic sequences – raising new risks to biodiversity.

Friends of the Earth International is urging caution and has made several recommendations to the 12th meeting of the Conference of the Parties to the Convention on Biological Diversity (COP 12) being held here from Oct. 6-17.

“We are recommending a moratorium on the environmental release and the commercial use of synthetic biology, specifically because of the lack of international regulations and virtual lack of environmental and safety assessments anywhere in the world. We are encouraging the CBD to stand behind the precautionary approach which countries have already agreed to by being signatories to the CBD,” Perls said.

“This is a new and emerging issue and needs to be treated as such. Many of the concerns have to do with the environmental, cultural, social impacts of this new technology, including what would happen if a product like ginseng here in Korea were to be produced using synthetic biology. The impact that it would have on small famers across this country could be immense.

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